Catch 22
Noun:
A dilemma or difficult circumstance from which there is no escape because of mutually conflicting or dependent conditions.
And I found myself in the midst of a Catch 22 on Friday.
I had a blood test a few weeks ago and thought no more about it until I received a phone call from my GP to say that he’d like to see me as the test had shown a significant increase in cholesterol since last year. Quite a hike actually.
We had a discussion during which he bombarded me with information but the thing that I took away the most from it was when he told me that I was now 20% more likely to have a heart attack or stroke than I was this time last year. Now, I had two trains of thought about this.
- 20% isn’t too bad. It could be worse.
- Then again if the current trend continues at 20% per annum I’ll be dead in another 4 years.
And that second thought really woke me up rather. And, to be perfectly honest, I needed a bloody good wake up call and there it was.
It’s been a tough old year so far, and the previous three months, and I must hold my hand up and admit that I’ve sought a lot of help from Barefoot, Yellow Tail, McGuigan and Jam Shed. I’m not talking getting pie-eyed every night but certainly having more units per week than is thought safe by the medical profession. So I can’t help thinking that I have indeed been the architect of my own downfall as it were.
I haven’t actually had an alcoholic drink for eleven days now as I was aware that every time I stepped on the bathroom scales the needle was going in the wrong direction. The good thing is that I can’t say I miss it either so that’s a good thing.
But I did leave the health centre that morning with a grim determination that I was going to reduce that 20% figure and beat cholesterol into bloody, quivering submission. I have been prescribed statins, which will help, but I want to do it the old-fashioned way and clear those arteries out with healthy food that is low in cholesterol.
So I went home and did a bit of Googling (as one does) and found that most of the things I enjoy eating are actually plotting to assassinate me – red meat, bacon, chips, chocolate, eggs, butter etc etc. However, the foods that will prolong my existence on this Earth are things like avocados, salads, fruit and veg, olive oil, chicken without the skin and fish. All I can say is that it’s a good job that I like all of those things as well.
Being thus armed with the information I needed I started exactly how I meant to go on. I was home by half past nine as the surgery is quite literally a stone’s throw from our flat (although, I haven’t ever thrown a stone at it so I can’t vouch for the authenticity of that statement) and I was home in much less than five minutes.
Breakfast time!
I had a banana and an orange. By most people’s standards that’s not much for a man of such ample proportions to last on until lunchtime but I was so determined that I was going to change the course of my life that I was resolute. I washed the fruit down with a cup of rooibos tea which has something like 2 calories in it and is packed with anti-oxidants whilst also being naturally caffeine free. I thought I was on to a winner.
However…
In the afternoon we drove the twenty or so miles to Keighley as we needed to speak to someone at the bank about one or two things (nothing to worry about – we aren’t destitute) and we arrived at twenty past two. The bank closed at three and there was quite a queue and we began to wonder whether or not we would get served in time before it shut its doors.
I’m not good at all at standing for long periods of time and the heat in the bank was actually quite oppressive. There was no air and to be honest the whole place had a sort of stale tobacco/sweaty armpit kind of odour. I began to feel queasy.
Within a few minutes I found myself forced to sit down and by the time that a very nice lady (called Tracy) smilingly ushered us into one of the little interview rooms I was sweating from every pore, my clothes were wet from it, my hair was plastered to my scalp and my vision kept going dark. I was sure that I was about to measure my length on the floor and thoroughly embarrass myself and my lovely wife by fainting.
My blood sugar was incredibly low and that happens a lot.
An awful lot.
Fortunately, Tracy was quick to respond. She got one member of staff to bring me water and another member of staff was dispatched to Poundland (next door) to procure some Mars bars for me. He came back with a four pack of which I ate three in quick succession and downed three glasses of water.
Eventually, I began to feel a little better. But only a little. We concluded our business at the bank and then returned to the multi-storey car park, my legs shaking like a border terrier who has just seen a cat walk past its window. I was in a bad way folks. A very bad way.
Ange decided that more food was in order and so she advanced on Greggs and bought me a couple of sausage rolls. Now, I usually think of Greggs sausage rolls as a food source in the same way that I think that raw sewage is, but right there and then as I sat in the car chewing on those foul, grey-meated, grease-dripping comestibles I couldn’t have been happier with a medium sirloin steak and triple cooked chunky chips. It was just so good to get some food inside me so that the shaking would stop.
You can, therefore, no doubt see what my Catch 22 situation is…
I have to eat healthily to get my cholesterol down and I have to stuff myself with carbs and sugar when my blood sugar levels drop. The choice is either fight or faint. And I don’t know what to do.
The good news is that I have been tested for diabetes and despite being told that I am at risk of it there is no sign of me actually having it yet. Phew!
I don’t know why these episodes are so severe. I know everybody gets their energy depleted from time to time and feels weak as a result but I go from this huge big guy to trembling, sweaty, whimpering shambles in a matter of minutes. And when that happens it really is a case of either sit down or fall down.
Shoving carbs and sugar down my gullet will do my cholesterol levels no good whatsoever but lets be honest, when my blood sugar drops like that then a celery stick isn’t going to get me back on my feet again. Ergo – Catch 22.
Suggestions for my problem will be eagerly received so please do pop them in the comments section or email me at contact@blesshamhall.co.uk I look forward to hearing from you.
Incidentally, Catch 22 is the title of one of the best books ever written, by a man called Joseph Heller, and is so funny and yet so shocking at the same time that it really does fit the old adage of “couldn’t put it down.” If you haven’t read it then I strongly advise, nay urge, you to do so at the earliest available convenience.
You must be logged in to post a comment.